Heather DeBerio From the thrill of executing flawless events to the joy of creating delectable culinary experiences, Heather truly loves what she does. Owning a catering business is more than just a job — it's a lifestyle.

Robert DeBerio Rob boasts an impressive background with over 20 years of experience in the restaurant industry, making him a seasoned professional with a wealth of knowledge and skills accumulated over the years.

Laurel Morano As her first job as a teenager involved catering, she discovered a passion for creating memorable experiences for clients, laying the foundation for her future career in the events industry.

Dianne Kidd As a trained chef at Le Cordon Bleu, Dianne brings a wealth of culinary expertise. Having lived in different corners of the world, she has been exposed to various cooking techniques and flavors that greatly influence her creations.

Fredy Torres His journey through various establishments has allowed him to refine his techniques, experiment with diverse cuisines, and perfect his craft. Fredy's vast restaurant background brings a unique blend of flavors.

Rae Willoughby A recent addition to Powerhouse, Rae brings a creative outlook and eye for detail to our team. When she’s not at our office answering emails or managing our social media, she’s at home with her cat and a good book!