Women's Business Enterprise
​National Council 
​
We are proud to be a Nationally Certified Women Owned Business. Heather DeBerio founded Powerhouse in 2015 with the Goal of creating a company that empowers women in our community. Our goal is to mentor and help shape the next generation of women in food service. 

We are always looking to be better

We have specific plans to set realistic carbon reduction targets each month.  We are always trying to find new and innovative ways to shrink our impact on the environment. Our team works hard to ensure that Powerhouse Juice is always implementing green and energy saving practices to make the very best tasting juices. 

• We use as many environmentally friendly supplies as possible- from recycled plastics to compostable plant fibers.
• Our Cold Pressed juicers use very little electricity plus we use all energy star rated refrigeration
• We use recycled materials such as recycled plastic & birch disposable cutlery
• We recycle all boxes, bottles, paper

Local Farmers

We have made great relationships with local farmers.  By purchasing our products at local farmers markets and Massachusetts farms ensures that our carbon footprint is much smaller.  Our fruit and vegetables travel far less, use minimal gas, and less resources than large box stores.  We are proud to support local.

Composting & Pig Food

We have created a great relationship with Burnshirt Valley Farm in Barre, MA.  We provide Burnshirt Valley Farm with 90% of our fruit and vegetable waste.  That's over 150 pounds of possible waste that we're able to provide as feed for growing pigs.  The other 10% of our organic waste is composted to create vitamin rich soil for our wheat grass and other herbs.

Check out Burnshirt Valley Farm for Rotationally grazed, free range pig meat. From day one, the piglets are able to roam the entire farm, foraging for grass, nuts, and bugs. www.burnshirtvalleyfarm.com